![]() ![]() It is available now in twelve languages.īlessing the Hands that Feed Us Lessons from a 10-mile diet (Viking/Penguin 2014) recounts her adventures in hyper-local eating and what she learned about food and farming as well as belonging and hope. It was an instant NY Times best seller in 1992 and steadily appeared on the Business Week Best Seller list from 1992-1997. She is coauthor with Joe Dominguez of the international best-seller, Your Money or Your Life: Transforming Your Relationship With Money and Achieving Financial Independence (Viking Penguin, 1992, 1998, 2008, 2018). ![]() Vicki Robin is a prolific social innovator, writer and speaker. Robin shares the story of how she only ate food that was produced within a 10-mile radius of her home for 30 days, and how we should all begin to think and act locally. ![]() How does being vulnerable, sharing, and being obligated to others create a system that allows everyone to contribute? Why do we need to learn to begin asking for help?įurther, Robin shares how we can begin to take steps toward food resiliency. Robin unpacks how the machine of community begins. On this episode, we meet with social innovator, writer, and speaker, Vicki Robin. Conversation Recorded on February 21, 2022) ![]()
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